Colquhoun’s Restaurant


If you wish to book a table at Colquhoun’s restaurant, please give us a call on 01436 860 145 to book your table.

Open 7 days a week

Lounge Terrace Menu: 6-9.00pm
Dinner: 6-9.30pm




Pea Veloute £4.95
With Mint Crème Fraiche and Parmesan Crisps
Hot Smoked Scottish Salmon £7.95
Served with Picked Vegetables, Beetroot Puree and Tarragon Cream
Black Pudding Bon Bons £5.95
Served with Red Onion Jam, Apple and Calvados Compote
Ham Hough Terrine £4.95
Served with Homemade Piiccalilli and Herb Soda Bread
Tempura King Prawns £6.25
Served on an Oriental Salad with a Sweet Chilli, Coconut, Lime and Ginger Dressing
Dunsyre Blue Cheese, Melon and Apple Salad £5.95
Served with a Citrus Syrup and Micro Herbs
Chefs Special Starter of the Day £4.95
8oz Sirloin of Scotch Beef £21.50 (Package Guests ADD £4.95)
Served with Chive Mash or Chunky Chips, Spicy Mushrooms and Onion Compete and Confit Cherry Tomatoes
Why not add a sauce or butter for £1.95. Choose from Creamy Peppercorn, Red Wine Jus, Whisky Sauce or Garlic and Herb Butter
Confit of Gressingham Duck £16.50
With a Rosemary and Orange Potato Croquette, Braised Red Cabbage and Port Wine and Redcurrent Jus
Breast of Free Range Chicken £15.95
Fondant Potato, Parsnip Puree, Haggis Bon Bon, Scotch Whisky Sauce
Fillet of Scrabster Hake £16.95
Black Pudding and Pear Mash, Smokey Bacon Sauce and a Streaky Bacon Crisp
Pan Seared Rump of Highland Glen Lamb £19.00
Served a Mediterranean Potato and Bean Casserole
Goats Cheese and Garden Pea Risotto £12.95
With Toasted Pine Kernals, Confit Tomatoes and Dressed Rocket Leaves
Chefs Special Main Course of the Day £15.95
Classic Vanilla Crème Brulee £4.95
Served with Berry Compote
and Lemon Shortbread
Chocolate and Hazelnut Brownie £4.95
With Toffee Ice Cream and
a Rich Chocolate Sauce
Ice Strawberry Parfait £4.95
With Marshmallows
and Red Wine Poached Strawberries
Raspberry Shortcake £4.95
With Raspberry Ripple Ice Cream and Raspberry Coullis
Selection of Ice Creams and Sorbets £4.95
Selection of Scottish Cheeses £7.95 (Package Guests ADD £3.95)
Served with Grapes, Apple, Celery,
Chutney and a selection of Oatcakes or Crackers
Chefs Special Dessert of the Day £4.95
Service is not included in your bill.
For special dietary requirements or allergy information, please speak with our Restaurant Manager.
Supplements indicated are only for guests on a dinner, bed & breakfast rate. All prices include VAT.
The Lodge on Loch Lomond Hotel, Luss, Argyll, G83 8PD, Scotland
T: 01436 860 201 F: 01436 860 203 E: