Colquhoun’s Restaurant

colquhouns_restaurant

If you wish to book a table at Colquhoun’s restaurant, please give us a call on 01436 860 145 to book your table.

Open 7 days a week

Lounge Terrace Menu: 6-9.00pm
Dinner: 6-9.30pm

 

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Starters
Homemade Soup of the Day £4.95
Served with Freshly Baked Bread
Parfait of Chicken Liver Flavoured with Cognac £5.50
Served with Homemade Chutney, Dressed Leaves & Melba Toast
Fritters of Stornoway Black Pudding, White Pudding & Haggis £5.50
Cooked in Tempura Batter with Homemade Tomato & Chilli Jam
King Prawn & Squat Lobster Cocktail £9.95 (£5.95)
Served with Classic Marie Rose Sauce, Homemade Brown Bread & Crisp Baby Gem Lettuce
Twice Baked Arran Cheddar Soufflé £5.95
Served with Apple & Walnut Salad
Pan Fried Crab Cakes £5.95
Served with a Curry & Coriander Mayonnaise
Chef’s Special Starter of the Day £5.50
Please ask a member of our team for Today’s Specials
Mains
8oz Chargrilled Scottish Ribeye Steak £22.50 (9.00)
Served with Confit Cherry Tomatoes, Roasted Flat Cap Mushroom with a choice of Peppercorn, Red Wine Jus Or Garlic Butter
Oven Roasted Pork Loin served with an Apple and Café au Lait Sauce £17.95
Oven Roasted Corn Fed Chicken with a Wild Mushroom & Tarragon Jus £16.95
Confit of Gressingham Duck Leg Served with an Orange & Rosemary Sauce £17.95
Saddle of Scottish Venison with a Sweet Redcurrant Jus £19.95 (£6.00)
Pan Seared Fillet of Scottish Salmon with a Herb Crust & a Dill & Caper Sauce £17.95
Chefs Special Main Course of the Day £17.95
Please ask a member of our team

 

Stir Fry of Seasonal Vegetables served with Thin Noodles & Prawn Crackers £12.50

 

Twice Baked Arran Cheddar Soufflés £12.50

 

Stir Fry of Seasonal Vegetables served with Thin Noodles & Prawn Crackers £12.50

 

Main Courses are served with a Panache of Fresh Market Vegetables & a Choice of either Dauphinoise Potatoes or Hand Cut Chips.

Desserts
Chocolate Mousse topped with a White Chocolate Glaze £5.95
Served with Caramelised Orange Segment & Chantilly Cream
Bailey’s Crème Brulee £5.95
Served with Honey Madeleine & Scottish Fruit Compote
Eton Mess £5.95
Fresh Boozy Berries, Ripe Caramelised Bananas, flavoured with Amaretto
Sticky Sundae £5.95
With Double Cream Ice Cream, Butterscotch Sauce & a Golden Syrup Brown Twist
Chef’s Favourite Passion Fruit Parfait £5.95
Served with Orange Tuille & Blackcurrant Sorbet
Chef’s Special Dessert of the Day £5.95
Selection of Scottish Cheeses £7.95 (£2.95)
Served with Quince Jelly & Arran Oatcakes
Service is not included in your bill.
For special dietary requirements or allergy information, please speak with our Restaurant Manager.
Supplements indicated (in brackets) are only for guests on a dinner, bed & breakfast rate. All prices include VAT.
The Lodge on Loch Lomond Hotel, Luss, Argyll, G83 8PD, Scotland
T: 01436 860 201 F: 01436 860 203 E: res@loch-lomond.co.uk www.loch-lomond.co.uk