Colquhoun’s Restaurant

colquhouns_restaurant

If you wish to book a table at Colquhoun’s restaurant, please give us a call on 01436 860 145 to book your table.

Open 7 days a week

Lounge Terrace Menu: 6-9.00pm
Dinner: 6-9.30pm

 

If you wish to book a table at Colquhoun’s restaurant, please give us a call on 01436 860 145 to book your table.

 

Colquhouns Restaurant is one of Scotland’s ultimate dining experiences. Perfectly executed cuisine, memorable service and unmatched views across Loch Lomond in Luss.

Crisp white table cloths, warm, professional service, unmatched water views, spectacular food and wine.  Colquhoun’s Restaurant by Loch Lomond is the perfect venue for an intimate dinner with someone special, a business discussion over a meal, or a night out with friends.The elegance and sophistication of Colquhoun’s Restaurant is defined by a sea of crisp white linen and the most comfortable Italian leather chairs in our more comfortable bar area – an impressive yet stylish contrast.

These distinguishing features combined with outstanding commitment to customer service, present a refined and sophisticated dining experience in a setting and view exclusive to Lodge on Loch Lomond. During the day, the sunlit restaurant offers magnificent views through wonderfully large windows over Loch Lomond and Ben Lomond from Luss. Guests enjoying drinks at dusk on the outdoor terraces will witness the daily ritual of our local wildlife.

Our restaurant is open for dinner Monday to Saturday nights, and bookings are essential.  Find our restaurant dinner menu to your right.  Please note menu and pricing are subject to change without notice.

Colquhoun’s Restaurant is a fully licenced venue with an extensive wine and whisky list.

Great food and stunning views…all we ask is that you bring the company!

certificateofexecellencerosettewriteAreview

 

Starters
Homemade Soup of the Day £4.95
Served with Freshly Baked Bread
Parfait of Chicken Liver Flavoured with Cognac £5.50
Served with Homemade Chutney, Dressed Leaves & Melba Toast
Fritters of Stornoway Black Pudding, White Pudding & Haggis £5.50
Cooked in Tempura Batter with Homemade Tomato & Chilli Jam
King Prawn & Squat Lobster Cocktail £9.95 (£5.95)
Served with Classic Marie Rose Sauce, Homemade Brown Bread & Crisp Baby Gem Lettuce
Twice Baked Arran Cheddar Soufflé £5.95
Served with Apple & Walnut Salad
Pan Fried Crab Cakes £5.95
Served with a Curry & Coriander Mayonnaise
Chef’s Special Starter of the Day £5.50
Please ask a member of our team for Today’s Specials
Mains
8oz Chargrilled Scottish Ribeye Steak £22.50 (9.00)
Served with Confit Cherry Tomatoes, Roasted Flat Cap Mushroom with a choice of Peppercorn, Red Wine Jus Or Garlic Butter
Oven Roasted Pork Loin served with an Apple and Café au Lait Sauce £17.95
Oven Roasted Corn Fed Chicken with a Wild Mushroom & Tarragon Jus £16.95
Confit of Gressingham Duck Leg Served with an Orange & Rosemary Sauce £17.95
Saddle of Scottish Venison with a Sweet Redcurrant Jus £19.95 (£6.00)
Pan Seared Fillet of Scottish Salmon with a Herb Crust & a Dill & Caper Sauce £17.95
Chefs Special Main Course of the Day £17.95
Please ask a member of our teamStir Fry of Seasonal Vegetables served with Thin Noodles & Prawn Crackers £12.50 

Twice Baked Arran Cheddar Soufflés £12.50

 

Stir Fry of Seasonal Vegetables served with Thin Noodles & Prawn Crackers £12.50

 

Main Courses are served with a Panache of Fresh Market Vegetables & a Choice of either Dauphinoise Potatoes or Hand Cut Chips.

Desserts
Chocolate Mousse topped with a White Chocolate Glaze £5.95
Served with Caramelised Orange Segment & Chantilly Cream
Bailey’s Crème Brulee £5.95
Served with Honey Madeleine & Scottish Fruit Compote
Eton Mess £5.95
Fresh Boozy Berries, Ripe Caramelised Bananas, flavoured with Amaretto
Sticky Sundae £5.95
With Double Cream Ice Cream, Butterscotch Sauce & a Golden Syrup Brown Twist
Chef’s Favourite Passion Fruit Parfait £5.95
Served with Orange Tuille & Blackcurrant Sorbet
Chef’s Special Dessert of the Day £5.95
Selection of Scottish Cheeses £7.95 (£2.95)
Served with Quince Jelly & Arran Oatcakes
Service is not included in your bill.
For special dietary requirements or allergy information, please speak with our Restaurant Manager.
Supplements indicated (in brackets) are only for guests on a dinner, bed & breakfast rate. All prices include VAT.
The Lodge on Loch Lomond Hotel, Luss, Argyll, G83 8PD, Scotland
T: 01436 860 201 F: 01436 860 203 E: res@loch-lomond.co.uk www.loch-lomond.co.uk