Colquhoun’s Restaurant


If you wish to book a table at Colquhoun’s restaurant, please give us a call on 01436 860 145 to book your table.

Open 7 days a week

Lounge Terrace Menu: 6-9.00pm
Dinner: 6-9.30pm




Homemade Soup of the Day £4.95
Served with Freshly Baked Bread


Parfait of Chicken Liver Flavoured with Cognac £5.50
Served with Homemade Chutney, Dressed Leaves & Melba Toast


Fritters of Stornoway Black Pudding, White Pudding & Haggis £5.50
Cooked in Tempura Batter with Homemade Tomato & Chilli Jam


King Prawn & Squat Lobster Cocktail £9.95 (£5.95)
Served with Classic Marie Rose Sauce, Homemade Brown Bread & Crisp Baby Gem Lettuce


Twice Baked Arran Cheddar Soufflé £5.95
Served with Apple & Walnut Salad


Pan Fried Crab Cakes £5.95
Served with a Curry & Coriander Mayonnaise


Smoked Scottish Venison £8.95 (£4.95)
Served with Homemade Bread & a Sweet Chutney


Hot & Cold Smoked Salmon £7.95 (£3.95)
Served with Horseradish Cream & Arran Oaties


Chef’s Special Starter of the Day £5.50


Fillet of Scottish Beef Rossini £27.95 (£15.00)
Served on Toasted Brioche with Chicken Liver Parfait & a Rich Madeira Sauce


Spiced Pork Medallions £17.95
Served with a Calvados Sauce


Scottish Rack of Lamb £21.95 (£8.50)
With a Mint & Red Wine Jus


Oven Roasted Corn Fed Chicken £16.95
With a Wild Mushroom & Tarragon Jus


8oz Chargrilled Scottish Ribeye Steak £22.50 (£9.00)
Served with Confit Cherry Tomatoes, Roasted Flat Cap Mushroom, with a choice of Peppercorn, Red Wine Jus or Garlic Butter


Confit of Gressingham Duck Leg £17.95
Served with Orange & Rosemary Sauce


Saddle of Scottish Venison £19.95 (£6.00)

With a Sweet Redcurrant Jus


Pan Seared Fillet of Scottish Salmon £17.95

With a Herb Crust & a Dill & Caper Sauce


East Coast Cod with Langoustines £19.50 (£6.00)

With a Dill & Caper Butter Sauce


Chefs Special Main Course of the Day £17.95


Stir Fry of Seasonal Vegetables £12.50

Served with Thin Noodles & Prawn Crackers


Chef’s Special Vegetarian Option £12.50


Main Courses are served with a Panache of Fresh Market Vegetables & a Choice of either Dauphinoise Potatoes or Hand Cut Chips.

Chocolate Mousse topped with a White Chocolate Glaze £5.95
Served with Caramelised Orange Segment & Chantilly Cream
Bailey’s Crème Brulee £5.95
Served with Honey Madeleine & Scottish Fruit Compote
Eton Mess £5.95
Fresh Boozy Berries, Ripe Caramelised Bananas, flavoured with Amaretto
Sticky Sundae £5.95
With a Double Cream Ice Cream, Butterscotch Sauce & a Golden Syrup Brown Twist
Chef’s Favourite Passion Fruit Parfait £5.95

Served with Orange Tuille & Blackcurrant Sorbet

Chef’s Special Dessert of the Day £5.95
Selection of Scottish Cheeses £7.95 (£2.95)

Served with Quince Jelly & Arran Oatcakes


Service is not included in your bill.
For special dietary requirements or allergy information, please speak with our Restaurant Manager.
Supplements indicated (in brackets) are only for guests on a dinner, bed & breakfast rate. All prices include VAT.
The Lodge on Loch Lomond Hotel, Luss, Argyll, G83 8PD, Scotland
T: 01436 860 201 F: 01436 860 203 E: