Colquhoun’s Dinner Menu
Colquhoun’s Dinner Menu
If you wish to book a table at Colquhoun’s Waterfront Restaurant, please give us a call on 01436 860 145 to book your table.
Open 7 days a week
The start of an exciting Food & Dining phase is taking place at The Lodge & Inn on Loch Lomond, revitalised with the addition of our Food & Beverage Director Johnny Aitken, our new mantra is to embrace the shimmering aspic of tradition whilst giving the classics just enough back spin to turn heads as they come out of the kitchen. With an unswerving commitment to quality and light of touch we combine ingredients unleashing a freight train of flavours!! Book your table today to sample the fantastic Scottish produce now on offer and we can guarantee the best view of stunning Loch Lomond to savour whilst you dine.
Colquhouns Restaurant is one of Scotland’s ultimate waterfront dining experiences. Perfectly executed cuisine, memorable service and unrivalled views across Loch Lomond in Luss for the ultimate lodge luxury.
Crisp white table cloths, warm and professional service, unrivalled views across Loch Lomond and of course spectacular food and wine. Colquhoun’s Restaurant by Loch Lomond is the perfect venue for an intimate dinner with someone special, a business discussion over a meal, or a night out with friends.The elegance and sophistication of Colquhoun’s Restaurant is defined by a sea of crisp white linen and the most comfortable Italian leather chairs in our more comfortable bar area – an impressive yet stylish contrast.
These distinguishing features combined with outstanding commitment to customer service, present a refined and sophisticated dining experience in a setting and view exclusive to Lodge on Loch Lomond. During the day, the sunlit restaurant offers magnificent views through wonderfully large windows over Loch Lomond and Ben Lomond from Luss. Guests enjoying drinks at dusk on the outdoor terraces will witness the daily ritual of our local wildlife.
Our restaurant is open for dinner Monday to Sunday nights, and bookings are advised. Find our restaurant dinner menu to your right. Please note menu and pricing are subject to change without notice.
Colquhoun’s Restaurant is a fully licenced venue with an extensive wine and whisky list.
Great food and stunning views…all we ask is that you bring the company for One memorable Loch Lomond Dinner.
View or Download our Latest Menu: Click Here
Scottish Charcuterie, bere meal bannocks, anchovy butter and pickles.
PEA FRITTERS £7.95
Pea, courgette and mint fritters, ham hough, feta cheese and pig skin popcorn.
QUEENIE SCALLOPS £8.95 / *£3
Loch Fyne queenie scallops, avocado purée, black bean hummus, cocoa nibs and chilli.
Mull cheddar croquettas, turnip jam, Glengoyne soaked barley and Lodge Haggis.
WATERMELON & OCTOPUS £7.95
Pickled watermelon rind, radish, coriander, grilled octopus and Barra crab wontons.
MIXED GRAIN SALAD £6.95
Mixed grain salad, haloumi cheese, tricolour carrots, sour cherries, pumpkin seeds and date molasses.
|HAND CUT CHIPS £2.95
HOUSE SALAD £2.95
ONION RINGS £2.95
HORSERADISH GNOCCHI £2.95
ROASTED BEETS £2.95
TRICOLOUR CARROTS, CARROT TOP PESTO £2.95
HOME MADE BREAD & BUTTER £2.50
PEPPERCORN SAUCE £2.50
BÉARNAISE SAUCE £2.50
RED WINE JUS £2.50
|CROWDIE CHEESE DUMPLINGS £13.95
Katie Rodger’s Crowdie cheese potato dumplings, summer mushrooms, wild greens, sunfl ower seeds and smoked salt butter.
RED GURNARD £14.45
North Sea red Gurnard, green mango, lotus root, seashore veggies and coconut salad, cashew nut and chilli sambal.
ONGLET STEAK £16.45
Seared onglet steak, Arran beets, crispy salt beef, herbed yogurt, beet tops and horseradish gnocchi.
Peterhead landed cod, aubergine and preserved lemon purée, black garlic, rainbow chard and crispy shallots.
PORK CHOP £14.95
Grilled Ayrshire pork chop, romesco sauce, bitter leaves, sherry vinaigrette, black pudding tater tots.
LAMB SHOULDER £17.95
Carrot and chickpea falafel, carrot top pesto and harissa oil.
East Neuk raspberries, buttermilk ice cream and cranachan madelines.
CHOCOLATE SEMI FREDDO £6.95
Chocolate and almond semi freddo, chocolate honeycomb, chocolate soil, cocoa nib wafer.
Chargrilled pineapple, yogurt and lime sorbet, peanut brittle and chilli syrup.
CUSTARD TART £6.95
Duck egg and nutmeg custard tart, cherry ice cream.
PISTACHIO & YOGHURT CAKE £6.95
Pistachio yogurt cake, strawberries, lavender sorbet.
CHEESE £10.95 / *£4
Scottish cheese board, lavosh, seaweed oatcakes, nut bread, chutney and fruit.
Lodge Classic Starters
TODAY’S SOUP £4.95
Home made bread and butter.
CHICKEN LIVER £6.95
Whipped chicken liver pate, toast, chutney and bitter leaves.
MAC & CHEESE £5.95
Cheddar and Parmesan crisp fried mac and cheese wedges, tomato relish and iceberg lettuce.
Hot & cold smoked salmon platter, bread and crisp bread, dill pickles, citrus crème fraiche.
Lodge Classic Mains
BEEF BURGER £13.50
The Lodge’s classic chargrilled burger, smoked cheddar toasted brioche bun, relish and hand cut chips, slaw and pickle.
LAMB BURGER £13.50
Chargrilled lamb burger, feta and mint salsa, cucumber tzatziki, toasted brioche bun, hand cut chips and slaw.
CURRY Chicken £14.95 / Vegetarian £12.95
Our ever changing Curry with rice, chutneys and poppodoms.
FISH & CHIPS £13.50
Battered North Sea Haddock, hand cut chips, chunky tartare, pea and mint purée.
SIRLOIN STEAK £24.95 / *£7
Chargrilled 8oz Sirloin steak, roasted cherry tomatoes, flat cap mushrooms, hand cut chips, café de Paris butter. Scottish Aberdeen Angus, grass fed, 45 day dry aged on the bone supplied by ABR Quality Foods of Bearsden, Glasgow.
Sauces & Butters
For special dietary requirements or allergy information, please
speak with our Restaurant Manager. All prices include VAT.