Lodge on Loch Lomond
+44 (0)1436 860201

Colquhoun's Restaurant

Book a table at Colquhoun’s Restaurant

If you wish to book a table at Colquhoun's restaurant, please give us a call on 01436 860 145 to book you table.
 

Great food and stunning views...all we ask is that you bring the company!

Open 7 days a week

Lunch: Mon-Sat 12-2.30pm; Sun 12.30-3.30pm

Dinner: 6-9pm

Light meals & snacks: Mon –Sat 12-5pm

Colquhoun's Dinner Menu
Colquhoun's Dessert Menu
Colquhoun's Lunch Menu
Sunday Lunch Menu

 

Colquhoun's RESTAURANT & GRILL

Starter Plates
3 Courses With Coffee £30.00
Thai Pumpkin Soup
With a Coriander Pesto and Pumpkin Crisps
£4.95
A Blend of Scottish Salmon Rillette
Served with Lemon Emulsion and Crispy Croutons
£5.95
Seared Loin of Scottish Hare
With Celeriac puree, Confit Garlic and a Mustard Jus Sauce
£5.95
Confit Chicken, Chestnut and Cranberry Terrine
With Poached Apricots and Toasted Pistachios
£4.95
Monkfish Tempura
Served on an Oriental Salad with a Coconut, Lime and Ginger Dressing
£6.25
Twice Baked Goats Cheese Souffle
Served with Caramelised Salted Walnuts and Sweet Pickled Red Onions
£5.95
Chefs Special Starter of the Day
£4.95
   
Main Dishes
8oz Sirloin of Scotch BeefServed With Truffled Chive Mash or chunky Chips, Fine Beans and Confit Cherry Tomatoes. Why not add a sauce or butter for £1.95 Choose From Creamy Peppercorn, Red wine Jus, Paprika Butter, Garlic Butter or Truffle Butter
£21.50 (Package Guests ADD £4.95)
Roasted Breast of Gressingham DuckWith a Rosemary and Orange Potato cake, Spring onion and Beetroot Batons and a Blackberry Jus
£17.50
Twice Cooked Breast of Chicken
With Fondant Potato, Roasted Salsify, Sauteed Wild Mushrooms and a Light Chicken Jus £15.95
Seared Fillet of Scottish Salmon
With a Smoked Bacon and Clam Chowder and Saffron Potatoes £16.95
Slow Braised Scotch Beef Cheek
Served With a Classic Bourgouinon Garnish and Creamy Mash
£15.95
Parsley Risotto
With Roasted Jerusalem Artichoke, Toasted Almonds and a Parsnip Fondant.
£12.95
Chefs Special Main Course of The Day £15.95
£15.95
Desserts
Classic Vanilla Crème BruleeServed with Raspberry Compote and Lemon ShortBread
£4.95
Chocolate and Hazelnut Brownie With Toffee Ice-Cream and a Rich Chocolate Sauce
£4.95
Lightly Spiced Panna Cotta
Served with Poached Black Figs £4.95
Malibu and Pineapple Sponge Pudding
With Coconut Ice-Cream and a Coconut and Toffee sauce £4.95
Selection of Ice-Creams and Sorbets
£4.95
Selection of Scottish Cheese
Served with Grapes, Apple, Celery, Chutney and a selection of Oatcakes or Crackers
£7.95
Chefs Special Dessert Course of The Day
£4.95
Service is not included in your bill.
For special dietary requirements or allergy information, please speak with our Restaurant Manager.
Supplements indicated are only for guests on a dinner, bed & breakfast rate. All prices include VAT.
The Lodge on Loch Lomond Hotel Luss Argyll G83 8PD Scotland
T: 01436 860 201 F: 01436 860 203 E: res@loch-lomond.co.uk www.loch-lomond.co.uk
Facebook
Twitter
YouTube
© Lodge on Loch Lomond, Luss, Argyll, Scotland G83 8PA
Scottish Tourism Board
The AA Hotel Guide
Trip Advisor
Love Loch Lomond
Cookie Policy

This website uses cookies By continuing to use this website, you agree to our cookie policy.

JangoMail