Review of Colquhoun’s, Lodge on Lomond, Luss.

By Phil’s Food World

SARAH AND I had been lucky enough to be spend a couple of days in Newcastle right before lockdown. For people that travel as frequently as we do, and like so many others, being cooped up at home was taking its toll. We have often discussed our embarrassing failures at not exploring Scotland as much as we could have, so in these crazy times a trip to Loch Lomond seemed apt.

Obviously, I don’t visit places unless there’s a food-driven incentive and the Lodge on Loch Lomond seemed the ideal spot since it’s in-house restaurant, Colquhoun’s, boasted two AA rosettes. My car has virtually sat in the garage since March, so it was a welcome opportunity to give the engine a good work out; I do love a long drive after all.

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