Wedding & Events Co-ordinator – Permanent Full-Time Role

Under the guidance of the Sales Manager and General Manager, assisting in the development of sales within the wedding, conference and event sector with the principal responsibility of converting enquiries to firm bookings. Working towards sales targets and maximising on all opportunities.   To ensure guest satisfaction and hotel profitability by organising and providing efficient and courteous service to all events and customer’s booking with the hotels. Deliver the administrative back up for all Wedding and Events and provide clear communication to all other departments within the hotel.

All work is carried out in line with the hotel’s guidelines and business plan, the departmental business plan and Lodge and Inn corporate guidelines and service concepts.

For more information and a full job description – CLICK HERE

To apply send an email via our Contact Us page or call +44 (0) 1436 860201 for more details.

Housekeeping staff required

Contact ann-marie.wilson@loch-lomond.co.uk or 01436 860201 to find out further details.

Senior Restaurant Staff

We are now recruiting for senior restaurant staff including senior bar staff and hosts. Please contact Val Allan on 01436 860 201 or email val.allan@loch-lomond.co.uk for details. Experience required.

Chef De Partie

The Lodge on Loch Lomond is a 2 rosette property set in a stunning location with a busy restaurant and banqueting trade.

We are looking for a passionate Individual who has a professional approach, flair and imagination, good communication skills, previous rosette or 4 star experience and a willingness to progress and learn.

A good knowledge of health and safety, food hygiene, stock control and menu compilation would be expected and an ability to work as part of a professional team.

We are offering a very competitive salary, 5 days from 7, straight shifts.

Candidates must be eligible to live and work in the UK.

Pastry Chef

The Lodge on Loch Lomond is a 2 rosette property set in a stunning location with a busy restaurant and banqueting trade.

We require a permanent Pastry Chef as soon as possible. You will be fully responsible for the pastry section.

You will be required to have strong organisational skills be able to produce bread products, sweets, petit fours etc for restaurant service, products for a busy high quality afternoon tea service. You will be responsible for costing the pastry section, stock control, hygiene and health and safety.

You must be able to work as part of a busy professional team and be able to train junior members of the brigade.

We are offering an excellent competitive salary, 5 days from 7, straight shifts, uniform provided.

Candidates must be eligible to live and work in the UK.

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