Careers at the Lodge on Loch Lomond
We’re hiring – Posted 30th August 2018
Junior Sous Chef & Chef de Partie
Recruiting now for both positions.
The Lodge on Loch Lomond, is a busy 48 bedroom, 4 star venue, which is situated in the popular village of Luss on the banks of Loch Lomond, there are currently 2 positions available for an experienced Junior Sous Chef and Chef de Partie, who are passionate about quality of produce and strive for perfection, to join our team of dedicated chefs. You will be working within our 2 AA Rosette restaurant covering lunch and evening service. We are also a busy wedding venue during the summer months.
Our main kitchen was fully refurbished December 2016 and offers spacious sections with designated ovens and equipment.
Full driving licence essential due to our location
Job Type: Full-time
Please send your CV to firstname.lastname@example.org or call 01436 860201 and select the option for Human Resources.
NO RECRUITMENT AGENCIES.