Colquhoun’s lunch menu


If you wish to book a table at Colquhoun’s restaurant, please give us a call on 01436 860 145 to book your table.

Open 7 days a week

Lunch: 12-5.30pm

As part of our policy of developing a direct relationship with our growers and producers  – much of the produce used at Calquhoun’s is sourced from nearby as much as possible,

Lunch menus are generally altered twice each season, according to best available produce . These changes generally follow the seasonal calendar, although Mother Nature, marching entirely to her own drum frequently throws some surprises at us.

Regular guests will tell you of their favourite season and of memorable lunch dishes.



Homemade Soup of the Day £4.50
Served with Crusty Bread

Chicken Liver Parfait  £4.95
Served with Homemade Chutney
and Arran Oatcakes

Smoked Salmon Platter £6.95
Homemade Bread, Pickled Vegetables
and Honey Dressing

Breaded Goat’s Cheese £7.95
Deep Fried Served with a Sweet Chutney

Classic Prawn Cocktail £5.95
With a Marie Rose Sauce & Baby Gem Lettuce

Tomato & Mozzarella Salad £4.25
With Dressed Leaves and a Balsamic Glaze


The Lodge Club Sandwich £9.95
Chicken Breast, Bacon, Leaves, Tomato, Garlic Mayonnaise and Herb Omelette

Hot Smoked Salmon & Crème Fraiche £6.95

Prawn Marie Rose £6.95

Honey Roast Ham and Fresh Tomato £5.50

Cheese and Spring Onion £5.50

All Sandwiches are served on either white or brown
bread, dressed salad and Kettle Chips.


8oz Scottish Ribeye Steak £18.95
Confit Cherry Tomatoes, Roasted Flat Cap Mushrooms
and Chips, with a choice of Peppercorn Sauce
or Garlic Butter

Chicken and Leek Pie £12.95
Served with Fresh Market Vegetables and Chips

Cajun Spiced & Honey Soaked Chicken Breast £12.95
Crisp Leaves, Crunchy Croutons, Olives & Sunblushed
Tomatoes with a Garlic and Chive Dressing

Beer Battered Haddock Fillet £11.95
Chips, Tartare Sauce, Seared
Lemon and A Mint Pea Puree

Lodge Angus Burger £12.95
Served with Arran Cheddar,
Fresh Tomato, Tangy relish, Crisp Leaves and Chips

Lodge Venison Burger £12.95
Served with Salad,
Chips and A Sweet Chutney

Chef’s Vegetarian Dish of the Day £9.95

Roast of the Day £13.95
(Available on Sunday’s only)


Key Lime Pie £4.95
Served with Lemon Sorbet, Assorted Berries
and Raspberry Coulis

Lodge Chocolate Brownie £4.95
With Vanilla Ice Cream, Chocolate Sauce and
Chocolate Shavings

Cranachan Roulade £4.95
With Toffee Ice Cream and Strawberry Brunoise

Selection of Ice Creams and Sorbets £4.50